Spicy Shrimp and Long Bean Curry
© March 25 2007, Uncornered Market
Subtly prepared at one of the stalls in the shadow of the Carrefour-anchored shopping center, this curry stand offered a rare pocket of dining authenticity in Patong.
Southern Thailand's "dry-fry" curries offer a light alternative to the ubiquitous coconut curries.
Read www.uncorneredmarket.com/2007/04/patong-patterns/>about Patong's local food.
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