A pair of vada (vadai) lightly fried and chock full of various spices and herbs served aside a bowl of sambar and wet chutneys. A delicious meal and snack at a restaurant in Little India (Lembuh Ampang) in Kuala Lumpur, Malaysia.
peregrin@ lovely capture -- Seen in my contacts' photos. (?) Posted: February 21 2011
Post a Comment
Picture Location











