uncorneredmarket: Sabanakh - spinach stuffed pastry
uncorneredmarket: fatet batinjan - a delicious dish of fresh yogurt, roasted eggplant (aubergine) and fried bread. This was prepared in the Druz style.
uncorneredmarket: Fattoush - cut vegetables (tomato, cucumber) with lemon, olive oil, parsley and dried bread.
uncorneredmarket: kubbeh (or kibbeh) - balls of bulgur with herbed, ground meat inside. These were prepared in the Druz tradition. Really tasty.
uncorneredmarket: Tabbouleh - salad made from finely cut parsley, bulgur, tomatoes, onion and seasoned with lemon juice and olive oil.
uncorneredmarket: kishek - soup made from yogurt and green wheat blended together. A traditional Druz dish.
uncorneredmarket: makdous - pickled eggplant stuffed with garlic. Used to increase your appetite.
uncorneredmarket: labanah - thick yogurt-cheese with a little olive oil on top. Tangy and delicious.
uncorneredmarket: moutabel - (what we call baba ghanoush in America) roasted eggplant dip. Served with a bit of olive oil and parsley on top.
uncorneredmarket: galayet bandora - crushed tomatoes with ground meat and herbs.
uncorneredmarket: j'ibna bedhah - soft white cheese
uncorneredmarket: omelette
uncorneredmarket: zetun - olive salad made with chopped olives, carrots and green peppers with a little lemon on top.
uncorneredmarket: tabour - flat bread (like pita bread)
uncorneredmarket: shrak - large, flat bread made originally by bedoins. This was made in a slightly different Druz style.
