A vibrant nosh assembled from two lovely and inexpensive stalls just off Kostava street in Tbilisi.
Lobiani (bean-stuffed version of khachapuri bread), badrijan (roasted eggplant with walnut paste), pkhali (spinach, walnuts, and garlic), and a tomato aubergine ratatouille.
As Tbilisi summer heats up, retreat to a shady garden and serve with an ice cold Natakhtari beer. We did.
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Georgian Food and our visit to Georgia.