A Georgian Feast of Khingkale

Lena introduced us to Khingkale (meat filled dumplings) on our second day in Tbilisi and taught us how to dust them with pepper and eat them with our hands (without spilling the juices).FYI, 25 dumplings were more than enough for the 3 of us!Read more about Georgian Food and our visit to Georgia. A Georgian Feast of Khingkale
© May 26 2007, Uncornered Market

Lena introduced us to Khingkale (meat filled dumplings) on our second day in Tbilisi and taught us how to dust them with pepper and eat them with our hands (without spilling the juices).

FYI, 25 dumplings were more than enough for the 3 of us!

Read more about
Georgian Food
and our visit to Georgia.

khatia
khatia please add to www.flickr.com/groups/geofood/ Group Posted: December 26 2007
miss_rubov
miss_rubov gosh how I love it! :))) Posted: January 17 2008
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Camera Settings
Model - EX-Z750
Exposure - 0.025 sec (1/40)
Aperture - f/2.8
Exposure Bias - 0/3 EV
Focal Length - 7.9 mm
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