A Georgian Feast of Khingkale
© May 26 2007, Uncornered Market
Lena introduced us to Khingkale (meat filled dumplings) on our second day in Tbilisi and taught us how to dust them with pepper and eat them with our hands (without spilling the juices).
FYI, 25 dumplings were more than enough for the 3 of us!
Read more about
Georgian Food and our visit to Georgia.
khatia
please add to www.flickr.com/groups/geofood/ Group
Posted: December 26 2007
miss_rubov
gosh how I love it! :)))
Posted: January 17 2008
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