Piles of Taste

One of the things we really love about Georgian cuisine is its use of fresh herbs, in cooking and also as palate cleansers.Flat parsley, purple basil, tarragon, cilantro, and dill figure prominently.Read more about Georgian Food and our visit to Kakheti. Piles of Taste
© June 04 2007, Uncornered Market

One of the things we really love about Georgian cuisine is its use of fresh herbs, in cooking and also as palate cleansers.

Flat parsley, purple basil, tarragon, cilantro, and dill figure prominently.

Read more about
Georgian Food
and our visit to Kakheti.

Picture Location
Fragrant Spices Unenthusiastic Vendors
Lada Full of Tomatoes An Inside Joke
Lada Full of Tomatoes Spice Attack
Photo Tags
Camera Setings
Model - NIKON D70
Exposure - 0.017 sec (1/60)
Aperture - f/6.3
Exposure Bias - 0/6 EV
Focal Length - 35 mm
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© 2006-2008, Uncornered Market.
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