© June 05 2007, Uncornered Market
When Lali sensed our enthusiasm for Georgian food, she agreed to make khingkale (meat filled dumplings) from scratch with us. Once the meat filling is made, it's all about the fill, turn, tuck and twist.
Depending on whom you talk to, khingkale tops require 21 or 37 turns. But who's counting??
Read more about
Georgian Food and our visit to Kakheti.
Larry and Isa
Hi, I'm an admin for a group called Expressly U ( MOMENTS OF SQUEALING GLEE! weekly theme ), and we'd love to have your photo added to the group.
these sure sound wonderful!..
Posted: June 26 2007
Larry and Isa
thank you !!!!!!!!!!!! from Expressly U!!
Posted: June 26 2007
NikonLady
What a wonderful image. I love this!
Posted: June 27 2007
khatia
please add to www.flickr.com/groups/geofood/ Group
Posted: December 26 2007
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