Classic Edinburgh pub fare of haggis, mashed potatoes, mashed sweet potatoes (or pumpkin) with a whisky cream sauce. Eaten at Deacon Brodies Tavern in Edinburgh, Scotland.
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Classic Edinburgh pub fare of haggis, mashed potatoes, mashed sweet potatoes (or pumpkin) with a whisky cream sauce. Eaten at Deacon Brodies Tavern in Edinburgh, Scotland.