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Bits and Bites - Vietnamese Markets

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The famed Vietnamese kitchen, where everything is on offer, including the kitchen sink.

Vietnamese, as far as we could tell, are not prone to vegetarianism; veganism happens on another planet in a parallel universe.

Food stalls, tiny stools, and large mysterious cauldrons of boiling liquid define the street-food scape in Vietnam.

Vietnamese coffee, served hot, over ice, and with or without a dose of sweetened condensed milk, is world class.

More reading on Vietnamese food:
A Taste of Hanoi

Hoi An Eats

Snackin' in Saigon

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Here's Looking At You - HCMC

More fish than you can shake a stick at.Read about snackin' in Saigon.  

Chopping Veggies at the Market - HCMC

Read about snackin' in Saigon.  

Varieties of "Che" - HCMC

Che, a sweet, layered Vietnamese drink (or soup) served as a snack or dessert. And, it's all about choices and texture. A che stand will look something like a penny candy store.Do I want the red bubbles or the blue bubbles? Do I want mung beans or kidney beans?Out of fascination, Dan got into the habit of ordering these drinks at the Vietnamese market in Prague's Malesice district.Read about snackin' in Saigon.  

Banh Chung for the New Year - HCMC

Banh Chung - sticky rice and pork wrapped tightly in leaves - are a must for welcoming in the New Year.Read about snackin' in Saigon.  

Food Foundation - Sapa Market

Chillies, shallots and garlic - the foundation of a beautiful meal.Read about Sapa, Vietnam.  

Fresh Herbs and Greens - Hoi An

Piles of fresh mint, cilantro, spring onions, lettuce, morning glory, and many other greens welcome us at the market in Hoi An. The availability of fresh herbs in Vietnam is amazing - we used to search high and low in Prague for just a fraction of the selection you see here.Read about Hoi An's food specialties.