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Georgian Food and Markets

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Georgians sure know how to cook and make use of fresh milk, herbs, walnuts, and spices. We've been eating our way around Georgia and have become fans of lobio, khingkale, and khajapuri - just to mention a few.

We visited food markets in Tbilisi, Telavi, Akhaltsikhe and Zugdidi.


Read more about
Georgian Food
and our visit to Georgia.

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A Georgian Feast of Khinkali

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Our Favorite - Lobio!!

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Oozing Khachapuri

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A Vegetable Break

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Khachapuri, Please!

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Tonis Puri, To Go

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Tomatoes on Fire

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Bundles of Joy

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Cookies Anyone?

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Spice Up Your Life

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Gotcha!

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"I Love You!!"

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Making Adjika

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Dried Flowers and Herbs

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Badrijan Nigzit

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Making Khinkali

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Khinkali Dream

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Wine Tasting at Tsinandali

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Spice Attack

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Piles of Taste

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Lada Full of Tomatoes

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A Smile from the Telavi Garden

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Unenthusiastic Vendors

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Keeping the Vampires Away

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