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Georgian Food and Markets

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Georgians sure know how to cook and make use of fresh milk, herbs, walnuts, and spices. We've been eating our way around Georgia and have become fans of lobio, khingkale, and khajapuri - just to mention a few.

We visited food markets in Tbilisi, Telavi, Akhaltsikhe and Zugdidi.


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Georgian Food and our visit to Georgia.

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Related tags:

Georgia - food markets - Zugdidi - Kakheti - Telavi -

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Friendly Face in the Market

As we strolled the aisles at the Telavi main market, vendors would engage us in Russian to find out where we were from. Just being American in this part of the world actually gets lots of smiles...something we're not used to during most of our travels!Read more about Georgian Food and our visit to Kakheti.  

Expressive

Two Azerbaijani vendors at the Telavi main market. Their kind, expressive faces couldn't help but draw us in.Read more about Georgian Food and our visit to Kakheti.  

My Product

A confident vendor at the Akhaltsikhe market.Read more about Georgian Food and our visit to Georgia.  

Cheese!!

Cheese as far as the eye can see.Piles and piles of fresh and smoked cheese at the Zugdidi main market. Wallace (of Wallace and Gromit fame) would be in heaven here! Read more about Georgian Food and our Surprising feast in Zugdidi.  

Friendly Vendors at Zugdidi Market

Leila, the one in the middle, was our host at the market. She managed to find lobio and put together a feast for us in minutes. Astonishing hospitality!Read more about Georgian Food and our Surprising feast in Zugdidi.  

Cheese, Please

More cheese piles at the Zugdidi main market.Read more about Georgian Food and our Surprising feast in Zugdidi.