When we first entered China from Kyrgyzstan, we weren't that excited about the food. It sounded very similar to Central Asian food (i.e., lots of mutton), which we'd already overdosed on.
Our expectations were far exceeded, however and we were pleasantly surprised by the new flavors we encountered in Uighur food - particularly at the Kashgar night market. And, our first tastes of more traditional "Chinese food" in Urumqi was also exceptional.
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