During our three months in China we solidified our relationship with the Chinese dumpling - steamed or fried, vegetarian or meat - it didn't matter. We were always on the look out for the next dumpling experience. This photo set highlights some of our favorite dumpling experiences - from unlikely dim sum in Xi'an to transparent dumplings in Chengdu (Sichuan) to everything in between.
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China - Asian food - Chinese food - dumplings - food - Sichuan - Chengdu - dim sum - Longchaoshou - Guizhou - Kaili - buns - Xi'an - Qingdao - chinese food - Shandong - Kunming - Yunnan -
