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Exploring Peruvian Cuisine

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The focus of our stay in Lima: exploring Peruvian food. We spent much of our time searching out Peruvian specialties such as ceviche, tiradito, causa, rocoto relleno, and much more. The 2nd Mistura Gastronomy Festival also took place in Lima during our stay.

Read: Peruvian Food: More Than Just Ceviche

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One Week in Lima, Peru: A Food Mosaic

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In Artichoke Heaven at Surquillo Market - Lima, Peru

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Conchitas a la Parmesana - Lima, Peru

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Full Tray of Rocotos Rellenos - Mistura Gastronomy Festival in Lima, Peru

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Rich Causa with Shrimp and Crab - Lima, Peru

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Queen of Shellfish - Lima, Peru

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Chili Pepper Galore - Lima, Peru

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Rocotos Rellenos - Mistura Gastronomy Festival in Lima, Peru

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Calamar al Sillau - Mistura Food Festival in Lima, Peru

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A Twist on Ceviche - Mistura Gastronomy Festival in Lima, Peru

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Chicharron as a Prize? Mistura Gastronomy Festival in Lima, Peru

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Cachito de Cabra - Mistura Gastronomy Festival in Lima, Peru

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Simple Tiradito in Lima, Peru

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Creamy Otto Kunz Cheeses - Mistura Gastronomy Festival in Lima, Peru

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Chilies of Every Color - Mistura Gastronomy Festival in Lima, Peru

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Tiradito with Aji and Rocoto Sauces - Lima, Peru

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Special Kind of Potato - Mistura Gastronomy Festival in Lima, Peru

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Cocktails at Tanta - Lima, Peru

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Conchitas a la Parmesana

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Leche Asada - Lima, Peru

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Ceviche For Lunch - Lima, Peru

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Enjoying a Rich Plate of Aji de Langoustina - Mistura Gastronomy Festival in Lima, Peru

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Aji Panca Seco - Mistura Gastronomy Festival in Lima, Peru

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The Best Pisco Sours? Lima, Peru

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