food markets - Central Asia - people - Uzbekistan - Armenia - Yerevan - Bukhara - Tashkent - Kyrgyzstan - Tajikistan - Shah Mansur Bazaar - Dushanbe - smile - Chorsu - spices - food - Turkmenistan -
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Che, a sweet, layered Vietnamese drink (or soup) served as a snack or dessert. And, it's all about choices and texture. A che stand will look something like a penny candy store.Do I want the red bubbles or the blue bubbles? Do I want mung beans or kidney beans?Out of fascination, Dan got into the habit of ordering these drinks at the Vietnamese market in Prague's Malesice district.Read about snackin' in Saigon.
Located across from the mosque on Mashtot's Street in Yerevan, this market had no shortage of saffron and dried fruits. Read about Armenian food and the rest of our visit to Armenia.
We had to ask directions several times to find the food market in Yerevan on Tigran Mets Avenue. The last woman we asked informed us that the best deals are found outside the market, where people hawk produce from the trunks of their cars. Read about our visit to Yerevan and Armenia.
A meat guy hams it up outside the Gum market in Yerevan. Read about Armenian food and the rest of our visit to Armenia.
Girls help their mother sell greens at the market in Konye-Urgench. Read more about Turkmenistan.
These sisters were excited to interact and sell at the Gum food market in Yerevan. Read about Armenian food and the rest of our visit to Armenia.
We suppose these women vendors don't realize that business is more difficult when there are seven people selling the exact same product right next to each other. Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
Creating a unibrow with eyeliner or charcoal is popular in the Dushanbe market scene, much to the dismay of eyebrow waxers.Taken at Shah Mansur Bazaar in Dushanbe, Tajikistan.Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia. arket.com
Audrey joins the ranks of the fruit vendors at Bukhara's Krytyy market. Read more about our visit to Uzbekistan and tourism in Uzbekistan.
This friendly woman held court over beautiful piles of dried fruits at the Tbilisi main market.She allowed us to sample a handful of just about everything - apricots, raisins, and prunes to name a few. Audrey's not a fan of raisins, but even she liked the ones here.Read more about Georgian Food and our visit to Georgia.
The entrance to Shah Mansur Bazaar (Green Market) in Dushanbe, Tajikistan.© www.uncorneredmarket.com
Natural and non-so-natural sweets at the Osh Bazaar in Bishkek.Read more about our visit to Bishkek and the rest of Kyrgyzstan.
An unprotected moment at the bazaar in Nukus, Uzbekistan.Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
This herbal tea vendor plays the role of a doctor in his white lab coat at the Russian Market (Gulustan) in Ashgabat. Read more about Turkmenistan.
Ready for afternoon tea at Khiva's main market. Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
This vendor takes minds her stall of fresh herbs, chilies, and garlic at Tashkent's Chorsu Market. Read more about our visit to Uzbekistan and tourism in Uzbekistan.
Bukhara's Krytyy Market Read more about our visit to Uzbekistan and tourism in Uzbekistan.
How to pick the perfect melon when there are so many to choose from? Taken at the bazaar in Osh, Kyrgyzstan.Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
These two boys decided to make a little money after school by selling apples at Almaty's Zelyony Bazaar. Read more about our experiences in Almaty and the Tian Shan Mountains.
Welcome smiles at the Krytyy Bazaar in Bukhara. Read more about our visit to Uzbekistan and tourism in Uzbekistan.
