Photos Tagged: somsa
somsa - food - Central Asia - Osh - Kyrgyzstan - Uzbekistan - Nukus -
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The somsa, a meat and onion-stuffed pastry available throughout Uzbekistan, are stuck to and baked inside of a clay oven (similar to naan). Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
This man shows us how to bake a somsa (Central Asian pastry stuffed with meat and onions) on the side of a tandoor-like oven. Osh, Kyrgyzstan.Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
Somsa (meat and onion stuffed pastries) dough is wet slightly and stuck to the side of a traditional oven for baking. ..From the Nukus marshrutka/bus station. Read more about our visit to Uzbekistan and tourism in Uzbekistan.
...but beware of the hunks of meat and fat inside. Central Asian somsas (pastries filled with meat) always look and smell so good, but the meat tucked inside can yield an assortment of bits and parts that can be challenging to get through. Imagine a sheep doing a swan dive into a meat grinder.Read more about Kyrgyzstan's sights and cities.
Somsas are mutton stuffed pastries baked in a clay tandoor-like oven. They look delicious coming out of the oven, but the fat content many times overtakes the meat content, making them challenging eats...Taken in Kashgar in China's western province of Xinjiang..© www.uncorneredmarket.com
