Photos Tagged: soup
soup - food - Thailand - Central Asia - Krabi - Dushanbe - Tajikistan -
40 Pictures
18 Pictures
18 Pictures
27 Pictures
36 Pictures
Our first meal in Singapore - yong tau foo or dry soup. Take a big bowl, take your pick of ingredients - from greens to fish balls to tofu to sausage to noodles - and decide whether you want it in a broth or dry. Nice and light, but still flavorful.
The cook watches Dan carefully to see if he likes his gandush kuga (bean soup). Taken at the Shah Mansur Bazaar in Dushanbe, Tajikistan.© www.uncorneredmarket.com
Our guidebook referred to several chickpea specialties that could be found in Tajikistan (in particular, Dushanbe).We searched high and low, but they evaded us.Instead, we discovered this bean soup, gandush kuga, instead. Not quite as flavorful as Mexican bean soup, but not bad with all the fresh herbs on top.© www.uncorneredmarket.com
Pork and noodle soup served with an impressive array of greens - lettuce, Thai basil, cilantro, bean sprouts.Read www.uncorneredmarket.com/2007/04/patong-patterns/>about Patong's local food.
Audrey ordered a supposedly Georgian soup at a Caucasus themed restaurant (oddly named Mona Lisa) in Nukus, Uzbekistan. ..It arrived with a cute pastry top baked on top. Read more about our visit to Uzbekistan and tourism in Uzbekistan.
This soup stand in Krabi had the best and most numerous number of condiments on the table. There were some of the standard condiments, like cucumber, long beans and herbs, but this stand also had morning glory in coconut milk, pickled cabbage, cucumber and onion salad, asian eggplant and more herbs we didn't recognize. The soup - Kanom Jeen - is a yellow spicy curry made from fish with fresh vermicelli was perfect with a dollop of sweet peanut soup on top and piled high with condiments. For 10 Baht ($0.30), it was a steal. We became regulars.
Kanom Jeen, a soup made from a light curried fish reduction, is served with fresh vermicelli and an optional dollop of sweet peanut soup. Finish it off by topping it with anywhere from 10-20 condiments -- including cucumber, long beans, morning glory in coconut milk, pickled cabbage, asian eggplant and a host of other greens and herbs. For 10 Baht ($0.30), it was a steal. We became regulars.Read more about Krabi's cheap and divine eats.
We always admiring how this woman had an efficient technique of cooking dry noodles and vegetables in hot broth, taking some bits of meat, adding more broth and topping it with fresh herbs for a consistently tasty and fragrant bowl of soup.Read Bangkok's 15-course street meal.
