Given that Azerbaijani culture and language is Turkic in origin, it’s not surprising that its cuisine also carries a strong Turkish influence. Doner kebabs are so prevalent on Baku’s streets that you’d swear they were Azerbaijani by origin.
One thing is certain though. Azerbaijanis like their meat, with shashlik (barbecue) as the style of choice. One meal took us on the tour of the animal kingdom with seven different types of shashlik Continue Reading »