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    Daniel Noll and Audrey Scott are the husband-and-wife storytelling and photography team behind Uncornered Market. They travel deep and off-beat, aiming to connect the world through people, food and adventure. Six years and 75 countries later, they are still going...and still married. Read more…

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Tag Archive for:  Central Asia food

Central Asian Food: The Good, the Bad, and the Inedible

Mystery vegetables are better than mystery meat.

– the mantra we adopted after eating Central Asian meals for over three months

Although we would not advise an exclusively culinary expedition to Central Asia, the region does have its appetizing moments. Surrounding those moments, you’ll primarily find a nomadic carnivore’s dream or a vegetarian’s nightmare.
Uzbek Food Continue Reading »

 Filed Under:  Central Asia, Food by: Daniel Noll and Audrey Scott
13 Comments   |   6 February 2008

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Articles may be excerpted with attribution, but not reproduced in whole. Photos may not be used without prior permission.