We edged toward the end of our road trip visit to friends and Christmas markets in the southern German regions of Baden-Württemberg and Bavaria. Our stomachs were full from days of Christmas market comfort foods, “fest” foods like spätzle, bratwurst, schupfnudeln and maultaschen.
We’d performed our research to determine which Christmas market served up the best experience, glühwein and all. But — if such a thing exists — had we reached Christmas market saturation point? Continue Reading »