Oh, Thai cuisine: complexity in flavor, simplicity in process. The flavors are so vast and so varied that the thought of cooking something so rich, so in-the-mouth dazzling is daunting, to some insurmountable.
It doesn’t need to be. Continue Reading »
Filed Under: Food, Southeast Asia, Thailand, Travel, Videos by: Daniel Noll
25 Comments | 3 February 2011
A Guatemalan cooking class? Aren’t you supposed to be learning Spanish?

Learning a new language is great, but doing so through the lens of food and markets strikes us as ideal. So when the topic of Guatemalan cuisine came up during our Spanish lessons (day two, as we steered each of our instructors there fairly quickly), we seized the opportunity and asked if one of our sessions could double as a cooking class. You’ll see the results in the video and recipe below. Continue Reading »
Filed Under: Central America, Food, Guatemala, Videos by: Daniel Noll and Audrey Scott
34 Comments | 1 April 2009