The Golden Plantain Awards: Best of Central American Food

What is it about the center of a land mass that seems to dull its food? Continue Reading »

What is it about the center of a land mass that seems to dull its food? Continue Reading »

As we close out our reflections on Central America (don’t worry, food comes next), we are reminded of the places and moments — the good, the bad, the idiosyncratic, the illustrative — from our zigzag chicken bus journey across Guatemala, Honduras, El Salvador and Nicaragua.
Let’s dig in. Continue Reading »
As we travel, it’s common for locals the world over to ask us where we are from. In Asia, the response “The United States” was usually sufficient. In Europe, they didn’t ask; they assumed.
Not so in Central America. People were curious to know the states and often the towns and cities where we grew up, where we have lived. After sharing our details, it wasn’t uncommon to hear: “I had a cousin who lived there”, “Oh, I lived [nearby] for 15 years” or “My brother lives there.”
Continue Reading »

El Salvador is one of those places I recall from my childhood, but for all the “wrong” reasons. Newscasts in the 1980s equated the country with menacing jungles, death squads and guerrillas. Our recent conversations suggest that for many, El Salvador’s image as dangerous and gun-prone persists today.
So we wanted to see El Salvador for ourselves and perhaps dislodge some of those lingering perceptions. Our itinerary was simple: Perquin to better understand the civil war that plagued the country from 1980 to 1992; Santa Ana as a transit point; Juayua for its weekend food festival and coffee plantations; and Alegria for a look at life in the hills. Our focus: the people we would meet along the way.
If you’re itching to get to the photos:
Perquin, Santa Ana, Alegria, Suchitoto
Juayua and the Ruta de las Flores
And if you’d like to read more about El Salvador, keep going… Continue Reading »
Over 900 days on the road, and I’m still not immune to the phenomenon of culture shock. Continue Reading »
She lives in El Salvador.
She sells sugar wafer cookies on buses leaving the market in Santa Ana. Continue Reading »