Happy 4th of July! As the Liberty Bell in Philadelphia is tapped in honor of the signing of the United States Declaration of Independence, we share a panorama from a past visit to Philadelphia’s Reading Terminal Market. Continue Reading »
Tag Archive for: food-markets
While Guizhou Province may not feature the same dramatic bits of nature you’d find in Yunnan or Sichuan Provinces, it does have its share of indigenous markets. And that’s why, when we visited China, we based ourselves in the the provincial capital of Kaili for a week.
In the weekly market in Chong’an, an area inhabited by ethnic Miao and Gejia, a high school girl befriended us early in the day. She’d studied some English and had a nifty electronic Chinese-English dictionary to fall back on when her school-learned vocabulary wasn’t enough. For an afternoon, she showed us all the various nooks and crannies of the market – embroidered cloth for local ethnic dress, vegetables and fruit galore, Chinese medicine practice and street dentistry, gelatinous noodle soup stands, and lots and lots of meat. Continue Reading »
As we opened the door to the back patio, there they were: a love-insatiable dog, a just-loving-enough cat, and a setting on the edge of the vineyard with a view to the surrounding farms and hills. The picnic tables — one outside, another inside — spoke to the perfect place for the all-night rolling snackfeasts of local Tuscan produce we had envisioned. Continue Reading »
Article Series - Tuscany 10th Anniversary Trip
- Panorama of the Week: Pienza, Tuscany — A UNESCO Site Worth Getting Married In
- Eat Your Heart Out, Tuscany!
- Life Lessons from A Tuscan Wedding
- Panorama of the Week: The Makings of a Great Brunello di Montalcino
- From Hilltowns to Harvest: Tuscany in Autumn
- Accommodation Italy: Participating vs. Spectating
- Maremma: Hidden Tuscany (an Audio Slideshow)
Welcome to the first and only Golden Camel Awards, a camel’s eye view of the best and worst that Central Asia and the Caucasus have to offer!
While most people don’t travel to the Caucasus and Central Asia solely to explore the cuisine, we had our share of pleasant eating experiences there. We also occasionally felt the wrath of a post-Soviet culinary hangover. If you are interested to know what constitutes a good eating experience (heavenly bread, drinkable vodka, and elusive vegetables) or what continues to haunt our food dreams, read on. Continue Reading »
Article Series - The Golden Camel Awards
When we arrive in a new location, we usually seek out the local market. This is how we orient ourselves. Markets provide an easy way to meet real people in a friendly context. They also offer an insight into local food and culture. Central Asian markets proved no different. We found ourselves frequently sampling local fruits (OK, having fruit heaped upon us by the lapful) and talking with vendors about their products. We decided that the markets, the vendors and the produce in Central Asia deserved a video. Continue Reading »
When we first moved to Prague at the end of 2001, fresh goods like celery and limes were luxury food items with out-sized price tags whose whereabouts were restricted to an imported food shop called Fruits de France.
In the last five years, however, the landscape for finding fruits, non-root vegetables, spices, herbs and imported goods in Prague has evolved rapidly. Prague still doesn’t have a good central food market or a “fresh market” culture like Vienna or Munich, but the Vietnamese community has managed to fill some of the void by opening endless fruit and vegetable shops. Although it’s still difficult to assemble a sophisticated, full-course meal with one stop, if you know where to look you can find almost anything you need. Continue Reading »
Article Series - Prague Food and Restaurants
Though we know we owe our readers and our blog some more Georgian stories from recent experiences, we’ll jump to the present for a moment. Today’s experience is simply too good not to share immediately.
We arrived in the western Georgian town of Zugdidi this afternoon and sought out the market, as we are apt to do. We expected the familiar piles of tomatoes, herbs, and spices scattered about requisite aisles dedicated to cheeses and meat.
What we didn’t expect was to be treated to a Georgian feast and drowned in hospitality. Continue Reading »