Three years. Yes, we are aware that this is an insanely long time to be on the road and living out of backpacks. So before we attempt to enlighten you with our travel secrets, we reflect.
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Filed Under: Travel by: Daniel Noll and Audrey Scott
21 Comments | 9 December 2009

In Georgia, the food is quite appropriately an expression of the culture. Warm, gooey comfort food like khachapuri (cheese-stuffed bread) finds balance with matsoni (sour yogurt). Herbs like tarragon, flat parsley, dill and coriander combine with walnuts and garlic for rich fillings and sauces. Continue Reading »
- “Georgian Food…such as nice…very tasty”
- The Lost Table: Armenian Food
- Kutabs and Kebabs: Azerbaijani Food
Filed Under: Caucasus, Food, Georgia by: Daniel Noll and Audrey Scott
44 Comments | 20 July 2007
Before arriving in the Georgian wine region of Kakheti, we’d imagined rolling hills and old vines. Throw in some looming mountain ranges, medieval churches, bad roads, small villages full of crumbling houses, beautiful rose gardens, donkeys, old Russian cars and large gasoline jugs filled with murky wine and you’ve got Kakheti. And while the region is full of mysterious churches and historical sites, our best experiences always seemed to happen along the way. Continue Reading »
Filed Under: Caucasus, Georgia, Travel by: Daniel Noll and Audrey Scott
2 Comments | 5 July 2007