While Guizhou Province may not feature the same dramatic bits of nature you’d find in Yunnan or Sichuan Provinces, it does have its share of indigenous markets. And that’s why, when we visited China, we based ourselves in the the provincial capital of Kaili for a week.
In the weekly market in Chong’an, an area inhabited by ethnic Miao and Gejia, a high school girl befriended us early in the day. She’d studied some English and had a nifty electronic Chinese-English dictionary to fall back on when her school-learned vocabulary wasn’t enough. For an afternoon, she showed us all the various nooks and crannies of the market – embroidered cloth for local ethnic dress, vegetables and fruit galore, Chinese medicine practice and street dentistry, gelatinous noodle soup stands, and lots and lots of meat. Continue Reading »
The arc of our travel experience is shaped by the people we meet. Even the most beautiful food and landscape need a human context. With that in mind, we offer a selection of faces – each with a story – that we will recall whenever we reflect on our travels in China.
The following slideshow is our take on China’s ethnic diversity. While these images represent only a fraction of China’s 56 official ethnic groups (there are scores more unofficial ones), we hope they give you a better feel for the various people who call China their home. Continue Reading »
- Disappearing Donkeys: Kashgar on the Edge of a Developing China
- A Tibetan Pilgrimage
- Yuanyang – Sweaty Men, Rice Fields and Beautiful Women
- Xishuangbanna: China’s Deep South
- Guizhou: Market Days in China’s Poorest Province
- Slideshow: The Many Faces of China
Clinging to the theme of sweaty, shirtless men, we bring you our reflections on hot pot in China.
Women, don’t be repulsed. Men, don’t toss your shirts just yet. Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag