You know, the Chinese are funny people: so long as their eyes are open, they are looking for food.
– an ethnic Chinese Malaysian man sizes up the Malaysian appetite for street food
Truth is, this quote applies to just about everyone in Malaysia. And why not? Like many of its neighbors in Southeast Asia, Malaysia is home to the holy trinity of street food enjoyment: availability, quality and price.
From stink bean squid sambal to giant prawns in huge buckets of satay sauce, Malaysia delivers an experience of culinary and cultural diversity. Here’s a wee taste of the wide-ranging (Malay, Chinese, Indian and Indonesian) bites you might find.
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