Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali.

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Filed Under: Food, Indonesia, Southeast Asia by: Daniel Noll and Audrey Scott
37 Comments | 22 July 2011
A stroll down Bali’s Sanur beach at sunset: kids flying kites, fisherman catching the last fish of the day, boats sitting tight on shore in low tide. All the while, the setting sun creates a light show in a marshmallow sky.
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Filed Under: Indonesia, Panorama by: Daniel Noll and Audrey Scott
10 Comments | 16 May 2011