In Georgia, the food is quite appropriately an expression of the culture. Warm, gooey comfort food like khachapuri (cheese-stuffed bread) finds balance with matsoni (sour yogurt). Herbs like tarragon, flat parsley, dill and coriander combine with walnuts and garlic for rich fillings and sauces. Continue Reading »
Tag Archive for: tamada
Thanks to the tourist bus from Iran, we made it back to Baku in time for a feast with Yahya and his family. That evening, we relayed the following story from our days in Tbilisi, Georgia:
As we shared an early evening beer on Tabori mountain in Tbilisi with our pal (who shall remain nameless for security reasons), he thrust his bottle in the direction of the skyline, and proudly toasted “to vulva!” Continue Reading »
We were enjoying a late evening stroll in the Kakhetian countryside with Lali, our guide and host, when we were beckoned by a group of young men having a picnic at the church. Lali and Audrey sacrificed Dan to Shota and Misha, the leaders of the group, and waited out the encounter at a distance.
Homemade bacon (think glistening white chunks of pork fat) was offered up on a plate while a five liter gasoline jug full of murky white wine was dragged out and glasses filled to the rim. Continue Reading »