The folds of Bolivia’s beauty – and its contradictions and struggles — defy a story line.
– Our thoughts in Bolivia, First Impressions
Bolivia may defy a story line, but it sure does beg a visit.
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Filed Under: Bolivia, South America, Travel by: Daniel Noll and Audrey Scott
4 Comments | 17 February 2010
While the people of Tarija, Bolivia will keep you hanging around, it’s the wine – surprisingly drinkable and made with grapes grown at an elevation of 6,000 feet — that Tarija is best known for.
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- Tarija, Bolivia: It’s About the People
- Tarija, Bolivia: The Lowdown on Bolivian Wine
Filed Under: Bolivia, Food, South America, Travel, Wine by: Daniel Noll and Audrey Scott
9 Comments | 15 December 2009
Oh, Tarija. The women there are beautiful. It’s their smiles. They are the dream of every Bolivian man.
– David, our Bolivian guide for the Salar de Uyuni tour, delivers an animated testimonial for one of Bolivia’s lesser-known cities.
Cafés with outdoor seating line palm tree-dotted squares; cars broadcast opera from open windows as they cruise the plaza; wine lists measure longer than food menus; tablitas (ham, cheese and olive tapas plates) are standard fare; and smiles are in ample supply.

A Mediterranean-style culture smack in the middle of South America? Tarija is not your typical Bolivian town. Continue Reading »
- Tarija, Bolivia: It’s About the People
- Tarija, Bolivia: The Lowdown on Bolivian Wine
Filed Under: Bolivia, South America, Travel by: Daniel Noll and Audrey Scott
11 Comments | 13 December 2009