Oh, Thai cuisine: complexity in flavor, simplicity in process. The flavors are so vast and so varied that the thought of cooking something so rich, so in-the-mouth dazzling is daunting, to some insurmountable.
It doesn’t need to be. Continue Reading »
If I were ever tortured, my captors would break me by playing the morning music from the elementary school next door.
– Dan, after the fifth straight day of waking up at 7:15 AM to enjoy a 45-minute syrupy Thai musical loop resembling “It’s a Small World After All” followed by a live, 15-minute booming drum and bass cadence used to drive a herd of students to their seats. Continue Reading »
We’ve often been asked “What’s the best food you’ve had in mainland Southeast Asia?” If forced to choose, we’d opt for an easy way out and vote Thai food as the king of cuisines in the region. And after eating our way through Bangkok, Chiang Mai in northern Thailand, and Krabi in the south, our vote more specifically goes to Krabi. Continue Reading »