Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali.

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Filed Under: Food, Indonesia, Southeast Asia by: Daniel Noll and Audrey Scott
37 Comments | 22 July 2011
Keep your eyes open as you walk down the streets of Ubud, Bali. Tucked in between all those trendy cafes and shops, you’ll find wooden doorways — sometimes plain, sometimes intricately carved — built into brick and stone archway gates.
Take a peek and you’ll find these doorways serve as portals to other worlds of green and tranquility. Continue Reading »
Filed Under: Indonesia, Panorama by: Audrey Scott
6 Comments | 2 May 2011