
Xinjiang Cuisine (Uighur Cuisine) – Not-So-Chinese Food
We begin our Chinese food series in the same place we entered China: in the city of Kashgar in China’s western frontier province of Xinjiang. Like the native Uighur people and their culture, food in Xinjiang province resembles Central Asian and Turkic cuisine more than stereotypical Chinese food. Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag
Filed Under: China, Food, Travel by: Daniel Noll and Audrey Scott
9 Comments | 25 September 2008
If you click around our first installment of photos from China expecting images of kung pao and red lanterns, perhaps you’ll be surprised to find chick pea salads and women in head scarves instead. Continue Reading »
Filed Under: China, Photography, Travel by: Daniel Noll and Audrey Scott
No Comments | 21 December 2007