In Bangkok, My Feet Are Fish Food
During our most recent visit to Bangkok, tanks full of flesh-eating fish hungry for dead skin were all the rage.
Sound like fun? We thought so.
Watch the video below to find out. Continue Reading »
During our most recent visit to Bangkok, tanks full of flesh-eating fish hungry for dead skin were all the rage.
Sound like fun? We thought so.
Watch the video below to find out. Continue Reading »
Sunday was one of those days when misfortunes were set aloft and misdeeds adrift.
That is, in Bangkok at least.
It was Loi Krathong, a Thai holiday where young and old come out in force. They send their wrongdoings afloat on colorfully adorned lotus leaf rafts down the Chao Praya River and they fire up paper lanterns to carry their misfortunes into the sky.
Then they party like it’s 1999. Continue Reading »
A Guatemalan cooking class? Aren’t you supposed to be learning Spanish?

Learning a new language is great, but doing so through the lens of food and markets strikes us as ideal. So when the topic of Guatemalan cuisine came up during our Spanish lessons (day two, as we steered each of our instructors there fairly quickly), we seized the opportunity and asked if one of our sessions could double as a cooking class. You’ll see the results in the video and recipe below. Continue Reading »
One last thing about Turkmenistan before we move on…camels.
No animal seems to capture the essence of grace while embracing its own awkwardness like the Dromedary camel. Though you’ll catch the occasional loner wandering the open scrub or tracing the roadside, camels are actually domesticated. They move in herds and are raised for their meat and milk. If you have the chance, try chal – a fizzy, fermented version of camel milk.
We never could get our fill of camel-spotting, camel-chasing and camel-filming. Our group regressed into a Romper Room of riotous pre-schoolers each time we spotted one of these unmistakable beasts in the distance. Continue Reading »